Description
Choley masala have a strong aroma and intense flavour, and just a sprinkling is enough to boost your dish
Chana masala literally ‘mix-spiced small-chickpeas’, also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
The main ingredient is a variety of chickpea called chana (चना) or kala chana (‘black chana’) which are approximately half the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Support Team –
really good Masala, I have used it first time and the result is delicious