AGMARK Dhania Coriander Powder

Description

What is coriander powder used for?

Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.

Ground coriander is used as a spice in dishes like Indian curry and in baked goods. Dry roast them in a pan or in the oven at a low temperature, then use a spice grinder to produce the ground coriander.

What are the health benefits of coriander?

The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis

Also Add AGMARK Haldi Powder & AGMARK Chilli Powder to your cart as the essential masala Indian Spices.

You can Learn on Why AGMARK Quality Spices are best for your Health