Dalma Masala in one of the best Spices used in Odia cuisine (from the State of Odisha, in India)
Dalma is a mixture of vegetables and pulses. You can use any 5-6 types of local vegetables in it. For pulses, tur dal, chana dal, urad dal, moong dal
Dalma also spares a busy homemaker the trouble of preparing two or more dishes separately out of dal and vegetables.
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