Description
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils)
Punjabi Dal Tadka comprises of Toor Dal and Chana Dal, onions, tomatoes which are healthy and ghee for cooking which is again a helathy fat. So yes, you get your proteins, fiber and Vitamin B
Reviews
There are no reviews yet.